Author: Cara Erwin, Health Department, for SGFNN

According to the National Association for Gifted Children, those in low socioeconomic groups remain largely underserved in gifted and talented (G/T) programs. Yet gifted and talented students span all cultures and socioeconomic groups. In Springfield, a new Ozarks Area Community Action Corporation’s (OACAC) program called Gifted Objectives Accelerating Learning (GOAL)…

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Food insecurity is a major issue, both nationally and locally. Fourteen percent of U.S. households, and nearly 17 percent of households in Greene County are food insecure. Access to healthy food is also a concern. There are varying negative health effects that are being heavily influenced by poor diets, in…

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You may have heard of Blue Apron or HelloFresh – simple recipes with pre-measured fresh ingredients delivered right to your door, allowing you to make healthy meals from your own kitchen. The Springfield-Greene County Health Department has used the concept of meal kits to reduce food insecurity in the Springfield…

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The Springfield Fire Department is proud to announce the launch of its second program of Project RED Zone, Springfield’s community risk reduction program. The “Don’t Be a Dummy” campaign includes a series of public service announcements promoting fire safety in the home. The campaign features a straight-talking Springfield firefighter who has a…

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Just eight months into the Springfield Fire Department’s most aggressive community risk reduction campaign to date, residential fires and fire-related injuries in the City of Springfield have fallen to their lowest numbers in 10 years, with fire-related fatalities in 2017 also below average. In 2017, there were 218 home fires…

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